A healthy diet is the foundation of good health and is a cost that no one should forego. But there are certain ways of managing these expenses staying away from consumer debt with smarter shopping choices. Rule number one for saving money on produce is shopping and eating in season. When fruits and vegetables are at their peak, supply and demand push prices lower. This allows you and your family to eat well and keep some money in your pocket.
Eating in Season – Tips & Tricks
The farmer’s markets start to flourish with their produce, in summer and fall seasons. The berries, cherries, and avocados fill up the produce racks in supermarkets. Then come the pumpkins, the apples, and the corn. Make sure you pick more of what’s in season and maximize in both the nutritional & financial value. Such efforts can also help you in managing debt for sound financials. Let’s look at some popular summer recipes you can try this season.
Pick those apples to make your Apple Pie!
Ingredients
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
Directions
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